Here’s a great dinner recipe shared with me by the Shrimp Council! Ingredients • 1 lb of shrimp, peeled and deveined • 8 oz of angel hair pasta • 2 cups of your choice of Champagne • 1 cup of fresh mushrooms, sliced • 1 cup of heavy cream • 3 tablespoons of fresh parsley, … Read more
I think that this recipe, provided by Better Eats, would make an elegant appetizer for Holiday meals. Cook Time 0 min Prep Time 40 min Yields 16 serv. INGREDIENTS · 16 medium figs, dried – about 8 ounces · 1/2 cup port · 1 tablespoon vinegar, balsamic · 1/4 cup cheese, crumbled Gorgonzola – 2 ounces · 1/4 … Read more
Image and recipe courtesy of BetterEats.com. This custardy, raisin-studded bread pudding highlights the sweet, comforting taste of baked pears. When turned out of its baking dish, the flanlike pudding sits in a pool of caramel syrup, making it worthy of any holiday table. Serve it warm or chilled. Cook Time 95 min Prep Time 15 … Read more
Ingredients: 2 cups Flour 2 tsp. Baking powder 2 tsp. Ground cinnamon 1 tsp. Baking soda 1 tsp. Salt 4 Eggs, beaten 1 15 oz. can Princella or Sugary Sam Mashed Yams or Cut Yams, drained and mashed 1 1/2 cups Sugar 1 cup Cooking oil 2/3 cup Mini chocolate chips 1 can Chocolate frosting … Read more
Ingredients 1/2 cup Brown sugar, packed 1/2 tsp. Cinnamon 2 Apples, sliced 1/3 cup Pecans, chopped 2 15 oz. cans Princella or Sugary Sam Cut Sweet Potatoes, drained 1/4 cup Margarine 2 cups Miniature marshmallows Directions Preheat oven to 350°F. In large bowl, mix brown sugar and cinnamon. Toss apples and nuts with combined brown … Read more
Hi I am Shannon from Coupon Savings In The South. I wanted to stop by and share one of my favorite recipes. Here is a recipe for Red Velvet Cake. photo credit: texascooking via photopin cc Ingredients: 1 ½ cup sugar 1 1/3 cup Wesson oil 1 cup buttermilk 2 ½ cup self rising flour … Read more
For those who aren’t big on the peppermint-flavored or white chocolate drinks that are popular over the fall and winter holidays, The Westin Resort & Spa in Los Cabos invites you to try blending up this colorfully merry tropical drink with distinctly South of the Border flavors for the holidays. In a tall, frozen drink … Read more
There’s nothing better on a cold chilly night than a bowl of warm soup. This Acorn Squash Soup recipe was created by Bravo’s Top Chef, Richard Blais. By using Dannon Oikos Greek yogurt Blais makes the soup a little healthier, but still delicious! Ingredients: 1 whole acorn squash 1/4 white onion,chopped 1 bay leaf 4 … Read more