Westin Los Cabos’ Lava Flo, Ho, Ho! Drink {Recipe}

For those who aren’t big on the peppermint-flavored or white chocolate drinks that are popular over the fall and winter holidays, The Westin Resort & Spa in Los Cabos invites you to try blending up this colorfully merry tropical drink with distinctly South of the Border flavors for the holidays.

In a tall, frozen drink glass, place:

1-2 generous dollops of thawed strawberry pulp

In a blender, combine:

2 tablespoons rum

3 tablespoons pineapple juice

2 tablespoons coconut cream

1 tablespoon milk

1 cup ice

Pour blended mixture into the glass and top with another generous dollop of strawberry pulp. Garnish with a fresh pineapple wedge and serve with a long straw.

(Disclosure: This is not a compensated post.)


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    Mary Avlos-Dailey
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