Chocolate Chip Sweet Potato Bars {Recipe}


2 cups Flour
2 tsp. Baking powder
2 tsp. Ground cinnamon
1 tsp. Baking soda
1 tsp. Salt
4 Eggs, beaten
1 15 oz. can Princella or Sugary Sam Mashed Yams or Cut Yams, drained and mashed
1 1/2 cups Sugar
1 cup Cooking oil
2/3 cup Mini chocolate chips
1 can Chocolate frosting


Preheat oven to 350°F.Sift together flour, baking powder, cinnamon, soda and salt; set aside. In another bowl, combine eggs, sweet potatoes, sugar and oil; beat until combined. Add dry ingredients; beat until well combined. Stir in chocolate chips. Spread batter in un-greased 10×15-inch baking pan. Bake for 25 to 30 minutes. Cool. Frost with chocolate frosting. Cut into bars.

(Disclosure: This is not a compensated post. Recipe and image courtesy of Allen’s Vegetables.)

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