Ingredients
1/2 cup Brown sugar, packed
1/2 tsp. Cinnamon
2 Apples, sliced
1/3 cup Pecans, chopped
2 15 oz. cans Princella or Sugary Sam Cut Sweet Potatoes, drained
1/4 cup Margarine
2 cups Miniature marshmallows
Directions
Preheat oven to 350°F. In large bowl, mix brown sugar and cinnamon. Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and sweet potatoes in 1 1/2-quart casserole. Dot with margarine. Cover and bake for 35 to 40 minutes. Sprinkle marshmallows over sweet potatoes and apples. Broil until lightly browned.
(Recipe and image courtesy of Allens Vegetables who shows us that eating our veggies can be delicious! Disclosure: No compensation received.)
This sounds delish, I am going to pin this in my new soup pin..hope that is ok :)
zoe
everything for ana
fall recipes lol…
This sounds delicious and easy. I cannot wait to try it out.
I have never had a dessert with sweet potatoes, so this would be interesting to taste.
this sounds AMAZING!
This looks delicious! I can’t wait to try it! Thanks for the post.