Menu Plan {December 10th-16th}
Monday: Grilled Pork Loin w/ Potatoes, Onions, & Peppers Tuesday: Chicken, Spinach And Cannellini Bean Quesadillas Wednesday: Dinner on the Go {Wendy’s} Thursday: Three Cheese Chicken Alfredo Bake Friday: Tacos Saturday: Leftovers Sunday: Breakfast for Dinner