Menu Plan {December 10th-16th}

Monday: Grilled Pork Loin w/ Potatoes, Onions, & Peppers

Tuesday: Chicken, Spinach And Cannellini Bean Quesadillas

Wednesday: Dinner on the Go {Wendy’s}

Thursday: Three Cheese Chicken Alfredo Bake

Friday: Tacos

Saturday: Leftovers

Sunday: Breakfast for Dinner


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