Cookies and cream pudding parfaits

Easy Cookies And Cream Pudding Parfaits

This post is sponsored by Torani but all opinions are mine. Summer is (unofficially) here and that means warm weather and doing anything I can to avoid turning the oven on. I’m a huge fan of no-bake desserts anyway since I like to keep things simple in my kitchen. Plus, since it’s “May-cember” (aka the … Read more

Cherries and Berries Frozen Brownie Dessert {Recipe}

This recipe post is sponsored by Yoplait. Prep Time: 15 Minutes Start to Finish: 6 Hours 15 Minutes Ingredients: 1 box Betty Crocker® Original Supreme Premium brownie mix  Water, vegetable oil and eggs called for on brownie mix box  1/2 cup miniature chocolate chips  1/3 cup hot fudge  4 containers (6 oz each) Yoplait® Fruitful™ … Read more

Frozen Greek Yogurt Pops {Recipe}

Need a cool treat for a hot day? Try making these Frozen Greek Yogurt Pops with your kids! Ingredients: Banana Greek Pops: 2 bananas cubed 1 cup VOSKOS® Vanilla Greek yogurt 2 tbs. sugar Strawberry Greek Pops: 1 cup VOSKOS® Strawberry Greek yogurt 1 cup fresh strawberries, stems cut 2 tbs. sugar Blueberry Greek Pops: … Read more

Easy Cakes With The Holstein Pound Cake Maker {Giveaway}

(Disclosure: I received the pound cake maker to review but all thoughts are my own.) It gets so hot in the summer that turning the oven on is the last thing I want to do. Thankfully, I discovered the Holstein Pound Cake Maker which is a handy little portable machine that makes baking cakes quick … Read more

Vanilla Nougat Candy Bar Bites {Recipe}

This recipe and image are from the cookbook Pure Vanilla: Irresistible Recipes and Essential Techniques by Shauna Sever. Makes about 2 dozen 1 inch bites. INGREDIENTS 1 2/3 cups granulated sugar 1/3 cup light corn syrup ½ teaspoon salt 2 large egg whites, at room temperature 2 teaspoons Nielsen-Massey vanilla bean paste 1 teaspoon Nielsen-Massey pure … Read more

Chocolate Truffles {Recipe}

Recipe and image courtesy of Chef Nathan Lyon, Host of Good Food America on Veria Living and author of Great Food Starts Fresh. Chef Nathan Lyon’s Chocolate Truffles Four Ways Yield: 40 Truffles, 10 of each flavor INGREDIENTS 1 cup heavy whipping cream 12 ounces dark chocolate (containing 60% to 72% cocoa solids), chopped finely … Read more

Benny’s Carrot Cake {Recipe}

Happy National Carrot Cake Day! Carrot cake is one of my favorite non-chocolate desserts. This picture above of the carrot cake from Benny’s Chop House in Chicago looks amazing. Don’t worry though, I’m not going to just tease you with this tasty image….I was sent the recipe to share with you all so that you … Read more

Chocolate Soufflé {Low-Calorie Recipe}

{Recipe and image provided by} So excited to share this recipe because I LOVE chocolate! Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner and enjoy while they’re still warm from the oven. Enjoy!   Cook Time 20 min Prep Time 15 min … Read more