The following recipe and image come from CanolaInfo and is made with heart-healthy canola oil, which has the least saturated fat of all common culinary oils and is free of trans fat and cholesterol. Ingredients: Crust ½ cup slivered almonds (skin on) 2¼ to 2½ cups all-purpose flour ½ tsp salt ½ tsp baking powder … Read more
Hi I am Shannon from Coupon Savings In The South. I wanted to stop by and share one of my favorite recipes. Here is a recipe for Red Velvet Cake. photo credit: texascooking via photopin cc Ingredients: 1 ½ cup sugar 1 1/3 cup Wesson oil 1 cup buttermilk 2 ½ cup self rising flour … Read more
This isn’t the kind of mud you step in when it’s raining outside! This chocolate mud bar recipe from The Old Farmer’s Almanac new Everyday Baking cookbook is called “mud” because of the moist, dark chocolate filling. It’s the best mud you’ll ever eat! Everyday Baking features 118 original recipes by celebrated baker and longtime … Read more
Here are some of my favorite Fourth of July desserts I have found around the web. {To get the recipes- click on the pictures to be taken to the posts they come from.} *** *** *** *** *** *** ***
While I was going through one of my mom’s recipe boxes to find the recipes for Monday’s menu plan I found her recipe for lemon bars. Since I didn’t find the recipes I was looking for I thought I would share this simple dessert with you. These things are so yummy! LEMON BARS 1) Prepare … Read more