Cousins {Wordless Wednesday}
After a whole bunch of pictures this was the best shot we got of these 5, 4, and 3 year olds. Aren’t they all adorable in their little outfits? :)
Thanks for visiting! I'm Alicia, the author of this blog, and I love sharing bits of our life here and on social media. Back in 2008, when my oldest was only a month old, I started Making Time For Mommy as a way to make time for myself and meet other moms. I hope this blog encourages you to make time for yourself, gives you ideas for family fun, and provides easy tips you can incorporate into your busy life! ---read more about me here ---
After a whole bunch of pictures this was the best shot we got of these 5, 4, and 3 year olds. Aren’t they all adorable in their little outfits? :)
Monday: Gyros Tuesday: Crockpot Chicken Wednesday: Breakfast for dinner Thursday: Buffalo Chicken Stuffed Shells Friday: Sweet & Sour Pork Saturday: Leftovers Sunday: Pizza Rolls
The sillies are crazy little creatures that live inside of us and need to be shaken out! DJ Lance Rock and everyone’s favorite cast of colorful characters are calling all fans in to get ready to jump, shake and shimmy them out at the new live tour Yo Gabba Gabba! LIVE!: Get the Sillies Out!. … Read more
This is the time of year to make resolutions. If there’s one resolution you must keep in regards to technology in 2013 it is this: Keep yourself and your family safe and free from security threats via your technology. With holiday spending at its highest in the past three years, Trend Micro is helping consumers … Read more
Lucas woke up today fussy, coughing, and warm to the touch. After we got him something to drink I went to take his temperature. This is something that I normally dread doing because he hates sitting there while I hold a little thermometer under his arm. It just makes him even more miserable than he … Read more
The following recipe and image come from CanolaInfo and is made with heart-healthy canola oil, which has the least saturated fat of all common culinary oils and is free of trans fat and cholesterol. Ingredients: Crust ½ cup slivered almonds (skin on) 2¼ to 2½ cups all-purpose flour ½ tsp salt ½ tsp baking powder … Read more
Monday: Salmon, Noodles, & Green Beans Tuesday: Spaghetti with Italian Sausage Wednesday: Leftovers Thursday: Crockpot Chicken Friday: Out to eat {with gift card from Christmas} Saturday: Steak Fajitas Sunday: Leftovers