(Disclosure: This is a sponsored post but all thoughts are my own.)
My boys are leery of new foods and if I put any on their dinner plate they eye them, poke them, and smell them and then say “I don’t like this”. I remind them that they won’t know if they like something unless they taste it and that usually gets some grumbles but they eventually end up trying the new food. They’ve discovered a variety of new favorites this way. Jacob especially loves red, orange and yellow peppers and Lucas has found he likes a variety of different fruits and that sweet peas are pretty good too (especially when he can pop them out of the pod).
One vegetable the boys had never tried before was radishes. Even as an adult I can’t remember a time when I had a radish on anything other than a salad. Duda Farm Fresh Foods makes Radish MiniSticks. They’re ready-to-eat shredded radishes that are very crunchy and juicy.
I was challenged to try to integrate this veggie in a recipe. I remembered one of my favorite way to eat cucumbers is with ham and cream cheese and then I immediately thought about making a kid-friendly wrap for the kids. I used cucumbers and peppers along with the radishes but if your child has a vegetable they prefer you can substitute it. I thought the hint of sweetness worked perfect with the tangy taste of the radishes.
- Cucumber (sliced thin)
- Bag of Radish MiniSticks
- Sweet Peppers (sliced thin)
- Ham (lunchmeat)
- Provolone Cheese slices
- Cream Cheese
- Toothpicks (optional, makes cutting easier)
- Spread a thin layer of cream cheese on a tortilla
- Sprinkle veggies on the cream cheese
- Add a couple of slices of ham and cheese
- Starting at one end, roll tortilla
- Stick toothpicks in the top of the roll to make cutting easier
- Cut roll into slices making sure a toothpick is in each slice
- Remove toothpick before eating
The verdict? Yum! The pinwheel sandwiches are a fun alternative to normal lunches and are full of crunchy veggies! What vegetable filled recipes have you tried with your kids lately?