St. Patrick’s Day Recipe

Bistro Beef Tenderloin {Recipe}

Cook Time 45 min Prep Time 15 min Yields 12 serv. INGREDIENTS 3 pounds beef, tenderloin steaks – trimmed of fat 2 tablespoons extra-virgin olive oil 1 teaspoon salt, Kosher 1/2 teaspoon pepper, black ground 2/3 cup herbs, mixed, fresh – (such as chives, parsley, chervil, tarragon, thyme) 2 tablespoons mustard, Dijon DIRECTIONS Preheat oven to 400 degrees F. Tie kitchen … Read more

Whole-Wheat Irish Soda Bread {Recipe}

Cook Time 55 min Prep Time 20 min Yields 12 serv.   INGREDIENTS 2 cups flour, whole-wheat 2 cups flour, all-purpose – plus more for dusting 1 teaspoon baking soda 1 teaspoon salt 2 1/4 cups buttermilk DIRECTIONS 1.  Preheat oven to 450°F. Coat a baking sheet with cooking spray and sprinkle with a little flour. 2.  Whisk whole-wheat flour, … Read more