Menu Plan {July 16th-22nd}
Monday: Chicken Roll Ups Tuesday: Roasted Red Pepper and Basil Pesto Penne Wednesday: Cheesy Chicken and Rice Bake Thursday: Steak and Corn on the Cob Friday: Leftovers Saturday: Hamburgers Sunday: Eggs and Toast
Monday: Chicken Roll Ups Tuesday: Roasted Red Pepper and Basil Pesto Penne Wednesday: Cheesy Chicken and Rice Bake Thursday: Steak and Corn on the Cob Friday: Leftovers Saturday: Hamburgers Sunday: Eggs and Toast
Monday: Chicken, noodles, and corn Tuesday: Slow Cooker Mexican Pulled Pork Tacos Wednesday: Dinner out {Blog event} Thursday: Honey-Lime Chicken Skewers Friday: Pizza Saturday: Ribs and veggies on the grill Sunday: Leftovers
Monday: Omeletes, Bacon and Toast Tuesday: Shredded Beef Tacos Wednesday: Leftovers Thursday: Turkey with Sweet Potato Corn Cakes Friday: Zucchini Pizza Bites Saturday: Skinny Sour Cream Enchiladas Sunday: Leftovers
Monday: Tuna Melts Tuesday: Grilled Chicken with Bacon, Apple Raspberry Vinaigrette Salad Wednesday: Grilled Steak with Cheese and Bacon Potato Rounds Thursday: Leftovers Friday: Pizza Rolls Saturday: Aloha Pork Chops Sunday: Copy Cat In-N-Out Burger
Monday: Leftovers Tuesday: French Toast w/ Strawberries Wednesday: Homemade Crunchwrap Supreme Thursday: Dinner & a movie Friday: Pizza Saturday: Cheddar Baked Chicken Sunday: Steak and corn on the grill
Monday: Shish-Kabobs {we finally have a grill!!} *** Tuesday: Leftovers *** Wednesday: Grilled steak with veggie pouch {potatoes, peppers, and onions wrapped in foil} *** Thursday: Pizza *** Friday: Picnic meal *** Saturday: Breakfast for dinner *** Sunday: Tacos
Monday: Breakfast for dinner Tuesday: Pork Tenderloin and Asparagus Wednesday: Chicken & Mango Stirfry Thursday: Leftovers Friday: Pizza Saturday: Burgers & Hot Dogs {Party!} Sunday: Chick-Fil-A {Have a gift card}
Monday: Gorton’s Shrimp in sauce over rice Tuesday: Breakfast for dinner Wednesday: Slow Cooker Parmesan Honey Pork Roast Thursday: Leftovers Friday: Sweet BBQ Chicken Kabobs Saturday: Steak Fajitas with mango salsa Sunday: Leftovers