Menu Plan {February 11th-17th}
Monday: Greek Nachos Tuesday: BBQ Chicken in the Crock Pot Wednesday: Breakfast for Dinner Thursday: Chinese Takeout {Valentine’s Day} Friday: Crock Pot Potato Soup Saturday: Caramelized Onion Lasagna Sunday: Leftovers
Monday: Greek Nachos Tuesday: BBQ Chicken in the Crock Pot Wednesday: Breakfast for Dinner Thursday: Chinese Takeout {Valentine’s Day} Friday: Crock Pot Potato Soup Saturday: Caramelized Onion Lasagna Sunday: Leftovers
Monday: Pork Chops Tuesday: Chili Wednesday: Steak Fajitas Thursday: Leftovers Friday: Pizza Rolls Saturday: Homemade Mac & Cheese Sunday: Leftovers
Monday: Leftover Chinese Tuesday: Paninis Wednesday: Breakfast Thursday: Hawaiian Pork Sandwiches Friday: Chicken Marsala Saturday: Braised Beef & Potatoes Sunday: Leftovers
Monday: Bertolli pasta meal Tuesday: Steak and baked potatoes Wednesday:Â Teriyaki Chicken Thursday: Stuffed Peppers Friday: Pulled Pork Sandwiches Saturday: Leftovers Sunday: Breakfast for dinner {blueberry pancakes}
Monday: Gyros Tuesday: Crockpot Chicken Wednesday: Breakfast for dinner Thursday: Buffalo Chicken Stuffed Shells Friday: Sweet & Sour Pork Saturday: Leftovers Sunday: Pizza Rolls
Monday: Salmon, Noodles, & Green Beans Tuesday: Spaghetti with Italian Sausage Wednesday: Leftovers Thursday: Crockpot Chicken Friday: Out to eat {with gift card from Christmas} Saturday: Steak Fajitas Sunday: Leftovers
Monday: {Leftover} Ham & Green Beans Tuesday: Pot Roast Wednesday: Chicken and Noodles Thursday: Leftovers Friday: Pizza Rolls Saturday: Steak, Baked Potatoes, & Asparagus Sunday: Leftovers
Monday: Grilled Pork Loin w/ Potatoes, Onions, & Peppers Tuesday: Chicken, Spinach And Cannellini Bean Quesadillas Wednesday: Dinner on the Go {Wendy’s} Thursday: Three Cheese Chicken Alfredo Bake Friday: Tacos Saturday: Leftovers Sunday: Breakfast for Dinner