This season has been so busy with work, Holiday prep, family commitments, and preparing for my Final I’m taking tomorrow morning in my college class. If I’m going to get dinner on my table this month it has to be easy to make. With two little boys it also has to be kid-friendly because I … Read more
Monday: Turkey w/ Stuffing Tuesday: Chili in the Crockpot Wednesday: Ribs Thursday: Tacos Friday: Leftovers Saturday: Spaghetti w/ Italian Sausage Sunday: Burgers
Monday: Apricot Pork Chops Tuesday: Steak w/ Sweet Potatoes Wednesday: Leftovers Thursday: Meatloaf w/ Mashed Potatoes Friday: Grilled Chicken Caprese Pasta Saturday: Leftovers Sunday: Chicken Enchilada Pasta
Monday: Crockpot Ribs Tuesday: Stuffed Peppers Wednesday: Chicken Marsala Thursday: BBQ Teriyaki Pork Kabobs Friday: Leftovers Saturday: Clam Chowder Sunday: Italian Sausage w/ Gnocchi and Vodka Cream Sauce
Monday: Chili in the Crockpot Tuesday: Crockpot Barbecue Chicken Wednesday: Tacos Thursday: Leftovers Friday: Slow Cooker Pineapple Chicken Saturday: Pizza Rolls Sunday: Turkey, Sweet Potatoes, & Green Beans
Monday: Apple Baked Pork Chops Tuesday: Crockpot Cheesy Ravioli Wednesday: Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil Thursday: Breakfast for dinner Friday: Pizza Saturday: Leftovers Sunday: Butternut Squash and Lobster Brown Rice Risotto
Monday: Leftovers Tuesday: Baked Spasanga Wednesday: Grilled Chicken & Greek Pasta Salad Thursday: Stuffed Peppers Friday: Leftovers Saturday: Chicken & Black Bean Enchilada Casserole Sunday: Chili
Monday: Good Casserole Tuesday: Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds Wednesday: Beef Stroganoff Thursday: Leftovers Friday: Pizza Saturday: Roasted Shrimp Enchiladas with Jalapeño Cream Sauce Sunday: Megan’s Pork Chop Casserole