This recipe post is sponsored by Yoplait. Prep Time: 15 Minutes Start to Finish: 6 Hours 15 Minutes Ingredients: 1 box Betty Crocker® Original Supreme Premium brownie mix Water, vegetable oil and eggs called for on brownie mix box 1/2 cup miniature chocolate chips 1/3 cup hot fudge 4 containers (6 oz each) Yoplait® Fruitful™ … Read more
Ingredients: Aluminum foil Cooking spray 7 oz jar marshmallow fluff 1/8 t mint extract 10 drops green food coloring 1 box brownie mix Vegetable oil (amount depends on the brownie mix) Eggs (amount depends on the brownie mix) 17 oz package cool mint Oreo cookies 3/4 c white chocolate chips 1/4 t vanilla extract 1 … Read more
You can’t go wrong with these easy to make, gluten-free macaroons. Yum. Recipe and image courtesy of Terry Walters, author of the best-selling cookbook CLEAN FOOD. INGREDIENTS 2 cups shredded unsweetened coconut 1⁄4 teaspoon sea salt 1⁄4 cup coconut milk 1⁄4 cup maple syrup 1 teaspoon almond extract 1 cup gluten- and dairy-free … Read more
Image and recipe courtesy of BetterEats.com. This custardy, raisin-studded bread pudding highlights the sweet, comforting taste of baked pears. When turned out of its baking dish, the flanlike pudding sits in a pool of caramel syrup, making it worthy of any holiday table. Serve it warm or chilled. Cook Time 95 min Prep Time 15 … Read more
Ingredients: 2 cups Flour 2 tsp. Baking powder 2 tsp. Ground cinnamon 1 tsp. Baking soda 1 tsp. Salt 4 Eggs, beaten 1 15 oz. can Princella or Sugary Sam Mashed Yams or Cut Yams, drained and mashed 1 1/2 cups Sugar 1 cup Cooking oil 2/3 cup Mini chocolate chips 1 can Chocolate frosting … Read more