Menu Plan {October 22nd-28th}
Monday: Apple Baked Pork Chops Tuesday: Crockpot Cheesy Ravioli Wednesday: Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil Thursday: Breakfast for dinner Friday: Pizza Saturday: Leftovers Sunday: Butternut Squash and Lobster Brown Rice Risotto