Bruschetta Burgers {Recipe}

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  • 1.5 lbs ground chuck
  • 1 c finely minced baby Bella mushrooms
  • ½ c finely minced onion
  • 2 T minced fresh basil
  • (1 T balsamic vinegar, ½ t salt)
  • Sliced provolone cheese
  • 5 Ciabatta buns, split and toasted
  • Pesto Mayo:
  • ½ c mayonnaise
  • 2 T basil pesto
  • Shredded romaine lettuce
  • 2 Roma or plum tomatoes, thinly sliced


  • Combine ground chuck, mushrooms, onion, basil, vinegar and salt. Shape mixture into 4 patties. Grill over med-high heat, for 6 minutes per side, or until internal temperature reaches 160˚. Top each patty with cheese.
  • To make Pesto Mayo: Combine mayonnaise and pesto. Spread desired amount over each bun. Top with patty, lettuce, and tomato.

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