Ingredients:
- 1 ¼ cup sliced fresh strawberries
- ½ teaspoon vanilla extract
- 1 teaspoon coconut sugar (optional)
- 1 heaping teaspoon ground chia seeds
Directions:
- Puree berries in a food processor with the vanilla and optional coconut sugar.
- Pour into bowl and stir in remaining whole berries and chia until well combined.
- Cover and refrigerate overnight.
- While you’re sleeping the chia will begin to gelatinize, turning your fresh berries into even MORE of an antioxidant-rich goodness.
Recipe and image courtesy of Peggy Kotsopoulos, Host of Peggy K’s Kitchen Cures on Veria Living. This is not a sponsored post.
Yummm! This looks delicious! Quick question, where can I buy coconut sugar? Is it sold in stores or only online?
This sounds yummy and easy to make. Strawberry is our favorite flavor of jam.
What could be a good replacement for Coconut sugar, I have no idea where to start looking!!
Homemade Jam If You Would Of Asked Me 1 Minute Ago I Wouldn’t Even Know Where To Start But This Seems Like Something Even I Can Do Lol
Yum! I haven’t made homemade strawberry jam for several years.