Strawberry Jam {Recipe}


  • 1 ¼ cup sliced fresh strawberries
  • ½ teaspoon vanilla extract
  • 1 teaspoon coconut sugar (optional)
  • 1 heaping teaspoon ground chia seeds


  • Puree berries in a food processor with the vanilla and optional coconut sugar.
  • Pour into bowl and stir in remaining whole berries and chia until well combined.
  • Cover and refrigerate overnight.
  • While you’re sleeping the chia will begin to gelatinize, turning your fresh berries into even MORE of an antioxidant-rich goodness.

Recipe and image courtesy of Peggy Kotsopoulos, Host of Peggy K’s Kitchen Cures on Veria Living. This is not a sponsored post.