Menu Plan {March 18th-24th}

March 18, 2013 by Alicia Marie

Monday: Steak & Roasted Green Beans with Mushrooms

Tuesday: Tacos with Corn Salsa

Wednesday: French Chicken

Thursday: Tuscan Pasta With Tomato-Basil Cream

Friday: Pizza

Saturday: Leftovers

Sunday: Breakfast for Dinner

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