Hi I am Shannon from Coupon Savings In The South. I wanted to stop by and share one of my favorite recipes. Here is a recipe for Red Velvet Cake.
photo credit: texascooking via photopin cc
Ingredients:
1 ½ cup sugar
1 1/3 cup Wesson oil
1 cup buttermilk
2 ½ cup self rising flour
1 teaspoon baking soda
1 tablespoon vanilla
3 eggs
½ bottle red food coloring
Directions:
Mix sugar and oil together; add eggs 1 at a time and mix well. Add flour alternating with buttermilk (baking soda is added to buttermilk). Mix well. Add vanilla and food coloring. Pour into greased and floured pans cook at 350 for 20 minutes or until a toothpick comes out clean.
Icing Ingredients:
1 stick margarine
1 8 oz cream cheese
1 box 10x sugar
1 teaspoon sugar
1 cup of chopped nuts
Icing Directions:
Mix cream cheese, margarine, and 10 x sugar until smooth. Add vanilla and chopped nuts. Spread over the cool cake layers.
I can’t believe I have never made one of these! I’m going to do it! Thanks for the recipe. It looks so pretty!