Menu Plan {October 22nd-28th}

Monday: Apple Baked Pork Chops

Tuesday: Crockpot Cheesy Ravioli

Wednesday: Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil

Thursday: Breakfast for dinner

Friday: Pizza

Saturday: Leftovers

Sunday: Butternut Squash and Lobster Brown Rice Risotto

0 thoughts on “Menu Plan {October 22nd-28th}”

  1. Sounds delicious. I can’t do shellfish, but the rest of the family would love that squash and lobster risotto. I may have to make them a treat. :)

    Reply

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