Menu Plan {Week of 12/16}

Monday: Fettuccine Alfredo

Tuesday: Turkey Noodle Soup

Wednesday: Chicken Enchiladas

Thursday: Leftovers

Friday: Pancakes

Saturday: Ribs

Sunday: Leftovers

Menu Plan {Week of November 11th}

Monday: Leftover Pizza

Tuesday: Meatloaf

Wednesday: Italian Crockpot Chicken

Thursday: Chili

Friday: Leftovers

Saturday: Shrimp Alfredo

Sunday: Breakfast for Dinner

Menu Plan {Week of 10/21}

Monday: Tacos

Tuesday: Butternut Squash and Spinach Lasagna Rolls

Wednesday: Leftovers

Thursday: Spaghetti

Friday: Steak

Saturday: Leftovers

Sunday: Eat Out

Menu Plan {Week of 10/14}

Monday: Omeletes and Toast with Apple Butter

Tuesday: Out to Eat

Wednesday: Italian Chicken in the Crockpot

Thursday: Sweet Potato Black Bean Chili from Alida’s Kitchen

Friday: Verde Chicken Enchiladas from The Rebel Chick {*}

Saturday: Crustless Bacon & Cheese Quiche

Sunday: Leftovers

*In full disclosure, Thursday’s meal is from a blogging campaign that the company I work for ran for a client. I wasn’t paid for sharing it. I saw it on Google+ and it looked so delicious that I wanted to add it to my menu plan :)

Menu Plan (Week of 10/7}

Monday: Omelets (Breakfast for Dinner)

Tuesday: Ribs in the Crockpot

Wednesday: Stuffed Peppers

Thursday: Slow Cooker Apple Cinnamon Pork Loin

Friday: Brats and Mac & Cheese

Saturday: Leftovers

Sunday: Out to Eat

Menu Plan {Week of 9/30}

Here is my menu plan for the week. Last week we ate out a lot more than had planned so I hope to stick with the plan better.

Monday: Blueberry Pancakes {Breakfast for Dinner}

Tuesday: Chili

Wednesday: Chicken Milano Pasta

Thursday: Leftovers

Friday: Homemade Pizza Rolls

Saturday: Tuna Melts

Sunday: Out to eat as a family

Menu Plan {Week of 9/23}

Monday: Breakfast for dinner

Tuesday: Chili in the crockpot

Wednesday: Chicken Fajitas

Thursday: Culver’s

Friday: Shrimp & Crusty Parmesan Herb Zucchini Boats

Saturday: Leftovers

Sunday: Chicken Wild Rice Soup

Menu Plan {April 22nd-28th}

Monday: Cranberry-Chicken Salad

Tuesday: Chili

Wednesday: Chicken Enchiladas

Thursday: Leftovers

Friday: Meatloaf Muffins & Mashed Potatoes

Saturday: Salmon and Rice

Sunday: Pizza Rolls

Menu Plan {April 8th-14th}

Monday: {PTO Fundraiser Dinner}

Tuesday: Ham & Green Beans

Wednesday: Teriyaki Chicken & Rice

Thursday: Meatloaf & Mashed Potatoes

Friday: Shrimp Tacos

Saturday: Leftovers

Sunday: Breakfast for Dinner

Menu Plan {April 1st-7th}

Monday: Leftovers

Tuesday: Salmon

Wednesday: BBQ Chicken

Thursday: Crockpot Baked Pineapple Ham

Friday: Shrimp Pasta Alfredo

Saturday: Out to Eat

Sunday: Leftovers

Menu Plan {March 4th-10th}

Monday: Coconut Chicken w/ Sweet Chili Dipping Sauce

Tuesday: Slow Cooker Tortilla Soup

Wednesday: Leftovers

Thursday: Chicken Salad Sandwiches

Friday: Breakfast for dinner

Saturday: Pizza Rolls

Sunday: Shrimp Tacos

Menu Plan {February 25th-March 3rd}

Monday: Stuffed Peppers

Tuesday: Pulled Pork Sandwiches

Wednesday: Breakfast for Dinner

Thursday: Roasted Chicken

Friday: Leftovers

Saturday: Pizza

Sunday: Parmesan Crusted Chicken & Pasta

Menu Plan {February 18th-24th}

Monday: Crockpot Honey Apple Pork Loin

Tuesday: Crockpot Ribs

Wednesday: Campanelle Pasta with Tuna Tomates and Artichokes

Thursday: Leftovers

Friday: Pizza

Saturday: Leftovers

Sunday: Blueberry Pancakes


Menu Plan {February 11th-17th}

Monday: Greek Nachos

Tuesday: BBQ Chicken in the Crock Pot

Wednesday: Breakfast for Dinner

Thursday: Chinese Takeout {Valentine’s Day}

Friday: Crock Pot Potato Soup

Saturday: Caramelized Onion Lasagna

Sunday: Leftovers

Menu Plan {February 4th-10th}

Monday: Pork Chops

Tuesday: Chili

Wednesday: Steak Fajitas

Thursday: Leftovers

Friday: Pizza Rolls

Saturday: Homemade Mac & Cheese

Sunday: Leftovers

Menu Plan {Jan 21st-27th}

Monday: Bertolli pasta meal

Tuesday: Steak and baked potatoes

Wednesday: Teriyaki Chicken

Thursday: Stuffed Peppers

Friday: Pulled Pork Sandwiches

Saturday: Leftovers

Sunday: Breakfast for dinner {blueberry pancakes}

Menu Plan {January 14th-20th}

Monday: Gyros

Tuesday: Crockpot Chicken

Wednesday: Breakfast for dinner

Thursday: Buffalo Chicken Stuffed Shells

Friday: Sweet & Sour Pork

Saturday: Leftovers

Sunday: Pizza Rolls

Menu Plan {October 22nd-28th}

Monday: Apple Baked Pork Chops

Tuesday: Crockpot Cheesy Ravioli

Wednesday: Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil

Thursday: Breakfast for dinner

Friday: Pizza

Saturday: Leftovers

Sunday: Butternut Squash and Lobster Brown Rice Risotto

Menu Plan {July 16th-22nd}

Monday: Chicken Roll Ups

Tuesday: Roasted Red Pepper and Basil Pesto Penne

Wednesday: Cheesy Chicken and Rice Bake

Thursday: Steak and Corn on the Cob

Friday: Leftovers

Saturday: Hamburgers

Sunday: Eggs and Toast

Menu Plan {July 9th-15th}

Monday: Chicken, noodles, and corn

Tuesday: Slow Cooker Mexican Pulled Pork Tacos

Wednesday: Dinner out {Blog event}

Thursday: Honey-Lime Chicken Skewers

Friday: Pizza

Saturday: Ribs and veggies on the grill

Sunday: Leftovers

Menu Plan {July 2nd-8th}

Monday: Omeletes, Bacon and Toast

Tuesday:  Shredded Beef Tacos

Wednesday: Leftovers

Thursday: Turkey with Sweet Potato Corn Cakes

Friday: Zucchini Pizza Bites

Saturday: Skinny Sour Cream Enchiladas

Sunday: Leftovers

Menu Plan {June 25th-July 1st}

Monday: Luke’s birthday celebration

Tuesday: Summer Steak Salad

Wednesday: Pasta Fresca

Thursday: Leftovers

Friday: Homemade Pizza Rolls

Saturday: Grilled shrimp and corn on the cob

Sunday: Chicken and veggie shish-ka-bobs

Menu Plan {June 4th-10th}

Monday: Shish-Kabobs {we finally have a grill!!}


Tuesday: Leftovers


Wednesday: Grilled steak with veggie pouch {potatoes, peppers, and onions wrapped in foil}


Thursday: Pizza


Friday: Picnic meal


Saturday: Breakfast for dinner


Sunday: Tacos