Menu Plan {April 8th-14th}
Monday: {PTO Fundraiser Dinner} Tuesday: Ham & Green Beans Wednesday: Teriyaki Chicken & Rice Thursday: Meatloaf & Mashed Potatoes Friday: Shrimp Tacos Saturday: Leftovers Sunday: Breakfast for Dinner
Menu Plan Monday
Menu Plan {April 1st-7th}
Monday: Leftovers Tuesday: Salmon Wednesday: BBQ Chicken Thursday: Crockpot Baked Pineapple Ham Friday: Shrimp Pasta Alfredo Saturday: Out to Eat Sunday: Leftovers
Menu Plan {March 4th-10th}
Monday: Coconut Chicken w/ Sweet Chili Dipping Sauce Tuesday: Slow Cooker Tortilla Soup Wednesday: Leftovers Thursday: Chicken Salad Sandwiches Friday: Breakfast for dinner Saturday: Pizza Rolls Sunday: Shrimp Tacos
Menu Plan {February 25th-March 3rd}
Monday: Stuffed Peppers Tuesday: Pulled Pork Sandwiches Wednesday: Breakfast for Dinner Thursday: Roasted Chicken Friday: Leftovers Saturday: Pizza Sunday: Parmesan Crusted Chicken & Pasta
Menu Plan {February 18th-24th}
Monday: Crockpot Honey Apple Pork Loin Tuesday: Crockpot Ribs Wednesday: Campanelle Pasta with Tuna Tomates and Artichokes Thursday: Leftovers Friday: Pizza Saturday: Leftovers Sunday: Blueberry Pancakes
Menu Plan {February 11th-17th}
Monday: Greek Nachos Tuesday: BBQ Chicken in the Crock Pot Wednesday: Breakfast for Dinner Thursday: Chinese Takeout {Valentine’s Day} Friday: Crock Pot Potato Soup Saturday: Caramelized Onion Lasagna Sunday: Leftovers
Menu Plan {February 4th-10th}
Monday: Pork Chops Tuesday: Chili Wednesday: Steak Fajitas Thursday: Leftovers Friday: Pizza Rolls Saturday: Homemade Mac & Cheese Sunday: Leftovers
Menu Plan {Jan 21st-27th}
Monday: Bertolli pasta meal Tuesday: Steak and baked potatoes Wednesday:Â Teriyaki Chicken Thursday: Stuffed Peppers Friday: Pulled Pork Sandwiches Saturday: Leftovers Sunday: Breakfast for dinner {blueberry pancakes}