Menu Plan {January 14th-20th}
Monday: Gyros Tuesday: Crockpot Chicken Wednesday: Breakfast for dinner Thursday: Buffalo Chicken Stuffed Shells Friday: Sweet & Sour Pork Saturday: Leftovers Sunday: Pizza Rolls
Menu Plan Monday
Menu Plan {October 22nd-28th}
Monday: Apple Baked Pork Chops Tuesday: Crockpot Cheesy Ravioli Wednesday: Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil Thursday: Breakfast for dinner Friday: Pizza Saturday: Leftovers Sunday: Butternut Squash and Lobster Brown Rice Risotto
Menu Plan {July 16th-22nd}
Monday: Chicken Roll Ups Tuesday: Roasted Red Pepper and Basil Pesto Penne Wednesday: Cheesy Chicken and Rice Bake Thursday: Steak and Corn on the Cob Friday: Leftovers Saturday: Hamburgers Sunday: Eggs and Toast
Menu Plan {July 9th-15th}
Monday: Chicken, noodles, and corn Tuesday: Slow Cooker Mexican Pulled Pork Tacos Wednesday: Dinner out {Blog event} Thursday: Honey-Lime Chicken Skewers Friday: Pizza Saturday: Ribs and veggies on the grill Sunday: Leftovers
Menu Plan {July 2nd-8th}
Monday: Omeletes, Bacon and Toast Tuesday: Shredded Beef Tacos Wednesday: Leftovers Thursday: Turkey with Sweet Potato Corn Cakes Friday: Zucchini Pizza Bites Saturday: Skinny Sour Cream Enchiladas Sunday: Leftovers
Menu Plan {June 25th-July 1st}
Monday: Luke’s birthday celebration Tuesday: Summer Steak Salad Wednesday: Pasta Fresca Thursday: Leftovers Friday: Homemade Pizza Rolls Saturday: Grilled shrimp and corn on the cob Sunday: Chicken and veggie shish-ka-bobs
Menu Plan {June 4th-10th}
Monday: Shish-Kabobs {we finally have a grill!!} *** Tuesday: Leftovers *** Wednesday: Grilled steak with veggie pouch {potatoes, peppers, and onions wrapped in foil} *** Thursday: Pizza *** Friday: Picnic meal *** Saturday: Breakfast for dinner *** Sunday: Tacos