Menu Plan {May 21st-27th}

Monday: Gorton’s Shrimp in sauce over rice Tuesday: Breakfast for dinner Wednesday: Slow Cooker Parmesan Honey Pork Roast Thursday: Leftovers Friday: Sweet BBQ Chicken Kabobs Saturday: Steak Fajitas with mango salsa Sunday: Leftovers

Menu Plan {May 14th-20th}

Last week was so busy that we didn’t make anything on our menu plan but breakfast for dinner. Our week mostly consisted of eating out, which I’m embarrassed to say, but it was the only way that we were going to get any food. The week was just that crazy busy. I did get to … Read more

Menu Plan {10/31- 11/6}

My goal for this week’s menu was to use what we already had in our pantry and freezer to make the meals so we have to buy as little as possible. The only meat we have to use is chicken, ground turkey, and hamburger patties. {Click on pictures to be taken to the post they … Read more