Menu Plan {10/31- 11/6}

My goal for this week’s menu was to use what we already had in our pantry and freezer to make the meals so we have to buy as little as possible. The only meat we have to use is chicken, ground turkey, and hamburger patties. {Click on pictures to be taken to the post they come from.}

Monday- Chili

(To warm us up after we come in from Trick Or Treating)


Tuesday- Leftovers

(For Daddy and the boys)


Wednesday- Burgers on the George Foreman


Thursday- Slow Cooker BBQ Chicken (w/ noodles and green beans)


Friday- Stuffed Peppers (w/ turkey meat)


Saturday- Penne Rigate With Broccoli


Sunday- Cream Cheese Crockpot Chicken

The only items I need to purchase for dinners this week are: a bottle of BBQ sauce, a block of cream cheese, 2 cans of corn, 2 peppers, and fresh broccoli. It took a while to put this week’s menu plan together but I think I did pretty good! :)

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