Lunch is a meal I normally skip because I’m working throughout the day so when I was contacted about creating some sandwich recipes I thought this was a great opportunity to find some deliciously easy lunch options. I stopped by Walgreens on my way home from running an errand to get some ingredients to create … Read more
Monday: Greek Nachos Tuesday: BBQ Chicken in the Crock Pot Wednesday: Breakfast for Dinner Thursday: Chinese Takeout {Valentine’s Day} Friday: Crock Pot Potato Soup Saturday: Caramelized Onion Lasagna Sunday: Leftovers
You can’t go wrong with these easy to make, gluten-free macaroons. Yum. Recipe and image courtesy of Terry Walters, author of the best-selling cookbook CLEAN FOOD. INGREDIENTS 2 cups shredded unsweetened coconut 1⁄4 teaspoon sea salt 1⁄4 cup coconut milk 1⁄4 cup maple syrup 1 teaspoon almond extract 1 cup gluten- and dairy-free … Read more
This recipe and image are from the cookbook Pure Vanilla: Irresistible Recipes and Essential Techniques by Shauna Sever. Makes about 2 dozen 1 inch bites. INGREDIENTS 1 2/3 cups granulated sugar 1/3 cup light corn syrup ½ teaspoon salt 2 large egg whites, at room temperature 2 teaspoons Nielsen-Massey vanilla bean paste 1 teaspoon Nielsen-Massey pure … Read more
Recipe and image courtesy of Chef Nathan Lyon, Host of Good Food America on Veria Living and author of Great Food Starts Fresh. Chef Nathan Lyon’s Chocolate Truffles Four Ways Yield: 40 Truffles, 10 of each flavor INGREDIENTS 1 cup heavy whipping cream 12 ounces dark chocolate (containing 60% to 72% cocoa solids), chopped finely … Read more
{Recipe and photo provided by BetterEats.com} Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread. Cook Time 25 min Prep Time 15 min Yields 4 serv. INGREDIENTS · 2 … Read more
Happy National Carrot Cake Day! Carrot cake is one of my favorite non-chocolate desserts. This picture above of the carrot cake from Benny’s Chop House in Chicago looks amazing. Don’t worry though, I’m not going to just tease you with this tasty image….I was sent the recipe to share with you all so that you … Read more
You know what’s better than soft lips? Soft, chocolate flavored lips :) Enjoy this DIY recipe provided by beauty expert and author of Bonding Over Beauty, Erika Katz. This lip balm contains shea butter, beeswax, and coconut oil, which are all excellent natural emollients. You can get creative and add other flavors like peppermint oil, … Read more