Apple Betty with Almond Cream {Recipe}

Prep: 15 Min.
Cook: 2 Hours
Makes: 8 Servings


  • 3 pounds tart apples, peeled and sliced
  • 10 slices cinnamon-raisin bread, cubed
  • ¾ cup packed brown sugar
  • ½ cup butter, melted
  • 1 teaspoon almond extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoon salt

Whipped Cream Ingredients:

  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon grated lemon peel
  • ½ teaspoon almond extract


1. Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low for 3-4 hours or until apples are tender.

2. In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon peel and extract; beat until soft peaks form. Serve with apple mixture.

Recipe and image reprinted courtesy of Taste of Home and their new cookbook, Taste of Home Recipes Across America

4 thoughts on “Apple Betty with Almond Cream {Recipe}”

  1. Pingback: makingtimeformommy
  2. Thank you so much for sharing this recipe. With all the apple and pumpkin picking the last couple of weeks this will help use the apples up. I love apple desserts and almond cream is to die for. :) I can’t wait to try it out, I’m also passing it on to my daughters.
    Carol L

  3. OK this made me hungry just looking at it I have got to try this one. Thanks so much for post this wonderful recipe and have a great day.


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