Frozen Greek Yogurt Pops {Recipe}

Need a cool treat for a hot day? Try making these Frozen Greek Yogurt Pops with your kids!

Ingredients:

Banana Greek Pops: 2 bananas cubed 1 cup VOSKOS® Vanilla Greek yogurt 2 tbs. sugar

Strawberry Greek Pops: 1 cup VOSKOS® Strawberry Greek yogurt 1 cup fresh strawberries, stems cut 2 tbs. sugar

Blueberry Greek Pops: 1 cup VOSKOS® Blueberry Greek yogurt 1 cup fresh blueberries 2 tbs. sugar

Directions:

• Using a blender, add all ingredients, blend until combined.
• Using popsicle containers or Dixie cups pour mixture in half way full in Dixie cups and ¾ full in popsicle containers.
• Freeze 2-4 hours or overnight. If using Dixie cups, let freeze for 30 minutes before inserting the popsicle stick.

*Make sure you rinse your blender in between flavors.

(Recipe and above image courtesy of VOSKOS® Greek Yogurt)