Spinach & Artichoke Wrap {Recipe}

August is National Sandwich Month so I wanted to share a sandwich idea that is simple, healthy, and delicious. This recipe is from Executive Chef Anthony Stewart from the Pritikin Longevity Center.

Makes 4 wraps

Ingredients:

• 1 cup artichoke hearts, cooked
• ¼ cup fat-free sour cream
• 1 teaspoon minced garlic
• ½ teaspoon black peppercorns, ground
• 1 teaspoon minced Italian parsley
• ¼ cup plain fat-free yogurt
• 2 cups frozen chopped spinach, thawed
• 1 tablespoon low-sodium stoneground mustard
• 4 whole-wheat lavash breads (Lavash is a soft thin flatbread about the size of large rectangular-shaped tortilla.)

Directions:

• Puree all ingredients except lavash breads in food processor.
• Cut each bread in half. Divide spinach/artichoke mixture equally on each piece of bread.
• Roll into wrap.