Peachy Pancakes {Recipe}

This post is sponsored by Yoplait.

Prep Time: 20 Minutes
Start to Finish: 20 Minutes


  • 1 cup Gold Medal® all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 container (6 oz) Yoplait® Fruitful™ peach yogurt (get a coupon here)
  • 1 egg
  • 3/4 cup real maple or maple-flavored syrup
  • 6 tablespoons chopped pecans, toasted
  • Whipped cream, if desired


  • Heat griddle or skillet over medium heat or to 350ºF. Grease griddle if necessary. In large bowl, beat flour, brown sugar, baking powder, baking soda and salt with whisk. Stir in milk, yogurt and egg. To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.
  • For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until pancakes are puffed and dry around edges. Turn, and cook other sides until golden brown.
  • Serve topped with syrup, pecans and whipped cream.

6 servings (3 pancakes each)

Note: To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until pecans are light brown.

Recipe and image courtesy of Yoplait.

Cherries and Berries Frozen Brownie Dessert {Recipe}

This recipe post is sponsored by Yoplait.

Prep Time: 15 Minutes
Start to Finish: 6 Hours 15 Minutes


  • 1 box Betty Crocker® Original Supreme Premium brownie mix 
  • Water, vegetable oil and eggs called for on brownie mix box 
  • 1/2 cup miniature chocolate chips 
  • 1/3 cup hot fudge 
  • 4 containers (6 oz each) Yoplait® Fruitful™ cherries & red berries yogurt 
  • 2 tablespoons miniature chocolate chips 


  • Heat oven to 350°F. Make brownies as directed on box for 9-inch pan, except stir 1/2 cup chocolate chips into batter before spreading in pan. Cool 15 minutes on cooling rack. 
  • Spread hot fudge over brownies. Place in freezer 30 minutes. Spread yogurt evenly on top. Sprinkle with 2 tablespoons chocolate chips. Place in freezer about 4 hours or until firm. 
  • Just before serving, cut into 9 pieces. Store any remaining dessert tightly covered in freezer up to 1 week. 

Makes 9 servings.

Get a coupon for the Yoplait Fruitful yogurt here.

(Recipe and image provided by Yoplait.)

Yoplait Freebie and Giveaway

Yoplait is my favorite brand of yogurt so I love that they have reformulated Yoplait Original Style yogurt to have 50 percent of the daily calcium I need in one 6-ounce cup. Yoplait Original Style yogurt is available in 4-cup packs and easy-to-store 8-cup fridge packs in 23 delicious flavors including Strawberry (my favorite), French Vanilla, Harvest Peach, and Blackberry Pomegranate.

They are currently offering a free cup of yogurt to their Facebook fans as part of their “one million cup giveaway” so be sure to visit Yoplait on Facebook and “like” them if you haven’t already.


Prize pack includes: a coupon for a free sample of Yoplait Original yogurt, a duffel bag, speed rope, water bottle and sport towel.

(Please note: This coupon offer for Yoplait yogurt is not valid in some states, including California, Idaho, Louisiana, Minnesota, New Jersey, Nevada, North Dakota and Tennessee.)

HOW TO ENTER (Leave a comment for each one you do):

1) Have you tried Yoplait Original Yogurt yet? If so, what’s your favorite flavor?

2) “Like” Making Time For Mommy on Facebook

3) “Like” Yoplait on Facebook

4) Tweet ” Enter to win a @yoplaityogurt prize pack from @aliciamarie112 at “

5) Enter another one of my giveaways and let me know which one you entered.


Giveaway ends April 5, 2011 at 11:59pm.

(Disclosure: I received a prize pack from Yoplait through MyBlogSpark but all opinions are my own.)