St. Patrick’s Day Dinner

Roasted Savoy Cabbage with Black Bean-Garlic Sauce Cook Time 20 min Prep Time 10 min Yields 4 serv.   INGREDIENTS 1 head(s) cabbage, savoy – cored and cut into 1-inch squares 4 teaspoons oil, canola 2 tablespoons wine, rice – Shao Hsing, or dry sherry 4 teaspoons black bean garlic sauce 1 bunch(es) scallion(s) (green onions) – minced 2 teaspoons vinegar, … Read more