(Disclosure: I participated in this program on behalf of Udi’s and The Motherhood. All opinions are my own.) Most people go Gluten-Free because they have celiac disease or a gluten intolerance but I have considered going gluten-free (and casein-free) in the past because some people say it is a good diet for children who have Autism. The biggest thing … Read more
Ingredients 6 large tart apples (Pippin or Granny Smith) 1/3 cup sugar, or 1/4 cup maple syrup 2 tablespoons tapioca starch 1 tablespoon ground cinnamon 1/2 teaspoon Chinese five-spice powder 1/2 teaspoon ground ginger Generous pinch salt 3 tablespoons cold butter Topping 1/2 cup sweet white rice flour 1/2 cup millet flour 1/2 cup tapioca … Read more
You can’t go wrong with these easy to make, gluten-free macaroons. Yum. Recipe and image courtesy of Terry Walters, author of the best-selling cookbook CLEAN FOOD. INGREDIENTS 2 cups shredded unsweetened coconut 1⁄4 teaspoon sea salt 1⁄4 cup coconut milk 1⁄4 cup maple syrup 1 teaspoon almond extract 1 cup gluten- and dairy-free … Read more
We are not a gluten free household but with all the talk I’ve been hearing lately about how helpful gluten free diets are to children with special needs we might be headed in that direction. I was excited to try my first product that’s labeled gluten free when I sampled Crunchmaster Multi-Grain Crackers. I was … Read more