Hi I am Shannon from Coupon Savings In The South. I wanted to stop by and share one of my favorite recipes. Here is a recipe for Red Velvet Cake. photo credit: texascooking via photopin cc Ingredients: 1 ½ cup sugar 1 1/3 cup Wesson oil 1 cup buttermilk 2 ½ cup self rising flour … Read more
Monday: Apricot Pork Chops Tuesday: Steak w/ Sweet Potatoes Wednesday: Leftovers Thursday: Meatloaf w/ Mashed Potatoes Friday: Grilled Chicken Caprese Pasta Saturday: Leftovers Sunday: Chicken Enchilada Pasta
For those who aren’t big on the peppermint-flavored or white chocolate drinks that are popular over the fall and winter holidays, The Westin Resort & Spa in Los Cabos invites you to try blending up this colorfully merry tropical drink with distinctly South of the Border flavors for the holidays. In a tall, frozen drink … Read more
Verizon has teamed up with Sandra Lee (you know, of Food Network fame) to launch the “tastiest contest of the season” with the chance to win a variety of great prizes (like a Samsung Galaxy Tab 2, Sandra Lee 10pc Stainless Steel Cookware Set or a signed copy of “Sandra Lee Semi-Homemade Fast-Fix Family Favorites” … Read more
There’s nothing better on a cold chilly night than a bowl of warm soup. This Acorn Squash Soup recipe was created by Bravo’s Top Chef, Richard Blais. By using Dannon Oikos Greek yogurt Blais makes the soup a little healthier, but still delicious! Ingredients: 1 whole acorn squash 1/4 white onion,chopped 1 bay leaf 4 … Read more
This is a quick and easy recipe from the Quick Meal Queen, Natashja Szortyka, using Mama Lucia Meatballs. The recipe is for delicious mini meatball sandwich bites! These would be great as an appetizer at a holiday party or while watching this weekend’s football game. Ingredients 1 12-ounce package Mama Lucia Meatballs 1 8-ounce can … Read more
Pumpkin is my favorite Fall flavor so I’m excited to share this recipe for Orange Ginger Pumpkin Cake created by the founder of the Matt’s Pantry iPad App, Private Chef Matthew Shields. He says this cake is perfect for Thanksgiving and I agree. Enjoy! :) Orange Ginger Pumpkin Cake Cake: ½ cup unsalted butter ½ cup … Read more
This isn’t the kind of mud you step in when it’s raining outside! This chocolate mud bar recipe from The Old Farmer’s Almanac new Everyday Baking cookbook is called “mud” because of the moist, dark chocolate filling. It’s the best mud you’ll ever eat! Everyday Baking features 118 original recipes by celebrated baker and longtime … Read more