Cook Time 55 min Prep Time 20 min Yields 12 serv. INGREDIENTS 2 cups flour, whole-wheat 2 cups flour, all-purpose – plus more for dusting 1 teaspoon baking soda 1 teaspoon salt 2 1/4 cups buttermilk DIRECTIONS 1. Preheat oven to 450°F. Coat a baking sheet with cooking spray and sprinkle with a little flour. 2. Whisk whole-wheat flour, … Read more
National Pi Day is this Thursday, March 14th. To celebrate I have 3 pie recipes to share. I’m not a fan of mathematics but any reason to eat pie I’m a fan of :) Below are recipes for Cherry Pie, Peach Cobbler, and Apple Pie. All recipes (and images) are courtesy of Pritikin Longevity Center … Read more
Monday: Crab Cakes Tuesday: Spaghetti Wednesday: BBQ Chicken Thursday: Pot Roast Friday: Leftovers Saturday: Out To Eat For Sinisa’s B-Day Sunday: Breakfast for Dinner
Yield: 6 servings of Low-Fat Mac & Cheese Muffins Ingredients: 2 cups brown rice elbow pasta; ¾ cup Greek yogurt; ¾ cup pureed cauliflower (see Tip); 1 tablespoon extra virgin olive oil; 2 tablespoon ground chia seeds; 1 red pepper, diced; 1 zucchini, grated; 2 tablespoons almond milk; ½ cup aged white cheddar cheese, finely … Read more
Today is National Crabmeat Day and to celebrate I’m sharing a delicious recipe for crab cakes. I hope you all enjoy them! Special thanks to Benny’s Chop House in Chicago for providing the recipe and image. For the crab cakes: 1 pound lump blue crab meat 1 tablespoon mayonnaise 2 teaspoons Dijon mustard Pinch of … Read more
Ingredients: Aluminum foil Cooking spray 7 oz jar marshmallow fluff 1/8 t mint extract 10 drops green food coloring 1 box brownie mix Vegetable oil (amount depends on the brownie mix) Eggs (amount depends on the brownie mix) 17 oz package cool mint Oreo cookies 3/4 c white chocolate chips 1/4 t vanilla extract 1 … Read more
Ingredients: 1 bag of Hershey Kisses Green M&Ms (You may have to pick them out of a regular bag of M&Ms) 1 bag of pretzel knots Wax Paper ½ cup Confectioner’s Sugar Green food coloring ¼ stick of butter 2 T of milk Directions: Pre-heat oven to 200°. Line a cookie sheet with wax paper. … Read more
Every week we have at least one or two nights that are leftover night. That means we pull out food that we’ve already cooked that week and we eat whatever was left over from the last meal. Sometimes I don’t mind leftovers and welcome eating my favorite meals but other times I just don’t … Read more