Menu Plan {November 26th- December 2nd}
Monday: Turkey w/ Stuffing Tuesday: Chili in the Crockpot Wednesday: Ribs Thursday: Tacos Friday: Leftovers Saturday: Spaghetti w/ Italian Sausage Sunday: Burgers
Monday: Turkey w/ Stuffing Tuesday: Chili in the Crockpot Wednesday: Ribs Thursday: Tacos Friday: Leftovers Saturday: Spaghetti w/ Italian Sausage Sunday: Burgers
Monday: Apricot Pork Chops Tuesday: Steak w/ Sweet Potatoes Wednesday: Leftovers Thursday: Meatloaf w/ Mashed Potatoes Friday: Grilled Chicken Caprese Pasta Saturday: Leftovers Sunday: Chicken Enchilada Pasta
Monday: Crockpot Ribs Tuesday: Stuffed Peppers Wednesday: Chicken Marsala Thursday: BBQ Teriyaki Pork Kabobs Friday: Leftovers Saturday: Clam Chowder Sunday: Italian Sausage w/ Gnocchi and Vodka Cream Sauce
Monday: Chili in the Crockpot Tuesday: Crockpot Barbecue Chicken Wednesday: Tacos Thursday: Leftovers Friday: Slow Cooker Pineapple Chicken Saturday: Pizza Rolls Sunday: Turkey, Sweet Potatoes, & Green Beans
Monday: Apple Baked Pork Chops Tuesday: Crockpot Cheesy Ravioli Wednesday: Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil Thursday: Breakfast for dinner Friday: Pizza Saturday: Leftovers Sunday: Butternut Squash and Lobster Brown Rice Risotto
Monday: Leftovers Tuesday: Baked Spasanga Wednesday: Grilled Chicken & Greek Pasta Salad Thursday: Stuffed Peppers Friday: Leftovers Saturday: Chicken & Black Bean Enchilada Casserole Sunday: Chili
Monday: Good Casserole Tuesday: Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds Wednesday: Beef Stroganoff Thursday: Leftovers Friday: Pizza Saturday: Roasted Shrimp Enchiladas with JalapeƱo Cream Sauce Sunday: Megan’s Pork Chop Casserole
Monday: Greek Chicken Pita Pockets Tuesday: Steak & Rustic Twice-Baked Potato Casserole Wednesday: Creamy Tomato Pasta Thursday: Bangin’ Grilled Shrimp Skewers Friday: Leftovers Saturday: Turkey Burgers & Roasted Sweet Potatoes Sunday: Quick Chicken Salad Croissant Sandwiches