National Pi Day is this Thursday, March 14th. To celebrate I have 3 pie recipes to share. I’m not a fan of mathematics but any reason to eat pie I’m a fan of :)
Below are recipes for Cherry Pie, Peach Cobbler, and Apple Pie. All recipes (and images) are courtesy of Pritikin Longevity Center and Spa‘s Executive Chef, Anthony Stewart.
Cherry Pie Ingredients:
- 8 cups frozen pitted cherries
- 4 tablespoons apple juice concentrate
- 2 tablespoons lemon juice
- 6 tablespoons cornstarch
- 2 tablespoons vanilla extract
- 2 cups oats
- Pie Crust
Cherry Pie Directions:
- Preheat oven to 350 degrees.
- In a large bowl, mix all ingredients except oats.
- Place mixture in pie crust.
- Pour oats on top.
- Bake for 25 minutes.
- Let cool then Serve.
Peach Cobbler Ingredients:
- ½ pound frozen peeled peaches, sliced
- ¼ cups date sugar
- 1 pinch cinnamon powder
- ½ nutmeg
- ½ teaspoon vanilla extract
- 2-oz corn flakes fat free/ no salt added
Peach Cobbler Directions:
- Grind corn flakes with 1 tablespoon water (added slowly) and layer on bottom of baking pan.
- Bake for 2 minutes at 350-degrees.
- Remove from oven and let cool.
- Mix remainder of ingredients together and spoon softly over crust and bake for 20-25 minutes at 350-degrees.
- Let cool before cutting.
Spiced Apple Pie Ingredients:
- 5 red Delicious or Fuji apples, peeled, cored, and cut into wedges
- 1 tablespoon water
- 2 teaspoons cornstarch
- 1 teaspoon apple pie spice (such as McCormick brand — a simple blend of cinnamon, nutmeg and allspice)
- Juice of ½ lemon (1 Tbs.)
- 2 cups low-sodium, fat-free corn flakes
Topping:
- ¼ cup crushed shredded wheat
- Pinch of ground cinnamon
Spiced Apple Pie Directions:
- Combine apples, water, cornstarch, spice, and lemon juice in a medium mixing bowl.
- Lightly spray bottom of pie baking pan (8 inches in diameter) with Pam. To make crust, press corn flakes into bottom of pan.
- Fill pie pan with mixture, sprinkle topping mixture, and bake in oven at 350 degrees.
(Disclosure: This is not a compensated post.)
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