Menu Plan {March 4th-10th}
Monday: Coconut Chicken w/ Sweet Chili Dipping Sauce Tuesday: Slow Cooker Tortilla Soup Wednesday: Leftovers Thursday: Chicken Salad Sandwiches Friday: Breakfast for dinner Saturday: Pizza Rolls Sunday: Shrimp Tacos
Monday: Coconut Chicken w/ Sweet Chili Dipping Sauce Tuesday: Slow Cooker Tortilla Soup Wednesday: Leftovers Thursday: Chicken Salad Sandwiches Friday: Breakfast for dinner Saturday: Pizza Rolls Sunday: Shrimp Tacos
Monday: Stuffed Peppers Tuesday: Pulled Pork Sandwiches Wednesday: Breakfast for Dinner Thursday: Roasted Chicken Friday: Leftovers Saturday: Pizza Sunday: Parmesan Crusted Chicken & Pasta
Monday: Crockpot Honey Apple Pork Loin Tuesday: Crockpot Ribs Wednesday: Campanelle Pasta with Tuna Tomates and Artichokes Thursday: Leftovers Friday: Pizza Saturday: Leftovers Sunday: Blueberry Pancakes
Monday: Pork Chops Tuesday: Chili Wednesday: Steak Fajitas Thursday: Leftovers Friday: Pizza Rolls Saturday: Homemade Mac & Cheese Sunday: Leftovers
Monday: Leftover Chinese Tuesday: Paninis Wednesday: Breakfast Thursday: Hawaiian Pork Sandwiches Friday: Chicken Marsala Saturday: Braised Beef & Potatoes Sunday: Leftovers
Monday: Bertolli pasta meal Tuesday: Steak and baked potatoes Wednesday:Â Teriyaki Chicken Thursday: Stuffed Peppers Friday: Pulled Pork Sandwiches Saturday: Leftovers Sunday: Breakfast for dinner {blueberry pancakes}
Monday: Gyros Tuesday: Crockpot Chicken Wednesday: Breakfast for dinner Thursday: Buffalo Chicken Stuffed Shells Friday: Sweet & Sour Pork Saturday: Leftovers Sunday: Pizza Rolls
Monday: Salmon, Noodles, & Green Beans Tuesday: Spaghetti with Italian Sausage Wednesday: Leftovers Thursday: Crockpot Chicken Friday: Out to eat {with gift card from Christmas} Saturday: Steak Fajitas Sunday: Leftovers