Cooking With Nuts {Fisher Nuts/Food Network Prize Pack Giveaway}

The holidays are just around the corner, which means it’s time to break out the roasting pans and make an extra trip (or two) to the baking aisle. Fisher Nuts is teaming up with Food Network Chef Alex Guarnaschelli, a regular judge on Chopped, to make your holiday cooking a bit easier and offer some simple twists for cooking with nuts during the holidays.

Here are some of my favorite ideas she offers:

No Regret Vinaigrette: Need a new vinaigrette? Roast a handful of nuts and blend them with 3 parts olive oil and 1 part lemon juice.

Upgraded Spice Rub: Next time you’re cooking meat, add some ground nuts to your spice rub. The nuts can mellow some of the heat from the spice and add needed richness to the mix.

Fresh Twist on Rice: Nuts are delicious in a classic rice pilaf. Stir some roasted nuts into the rice just before serving. You can also mix nuts with wild rice.


One of Sinisa’s favorite things to make for breakfast are crepes. We normally fill them with Nutella but we decided to try making a filling for them with Walnuts instead. Here’s the recipe:

Crepes Ingredients:

2 eggs

TBS sugar

2 TBS salt

3 cups flour

3 cups milk

Crepes Directions:

Beat the eggs, salt and sugar. Add flour and milk and stir to a soupy consistency. Ensure that the batter is smooth and has no chunks.
Let the batter sit for a bit. Ladle the batter on a hot oiled up pan and flip crepes one at a time.

Filling Ingredients:

20 oz. Walnuts

1 cup milk

4 TBS sugar


Powdered sugar (optional)

Filling Directions:

For the walnut filling use a food processor or a chopper to grind up 20 oz of whole walnuts into a fine consistency. Once that is ready, heat milk with sugar on a stovetop, stirring occasionally. Once it is boiling add the ground walnuts and stir quickly for about a minute until it turns into a paste like consistency.

To Serve: Use about a spoonful of mix and spread on the crepes and fold. Before serving you can sprinkle some powdered sugar on top.


One reader will win a prize pack valued at $70. It will include: Fisher Chef’s Naturals Slivered Almonds, Fisher Chef’s Naturals Pecan Halves, Fisher Chef’s Naturals Walnut Halves & Pieces, Food Network 5-Piece Stainless Steel Measuring Cups, Food Network Silicone Spatula, OXO Whisk and a Wood Cutting Board.


{Do any or all of the following, leave a separate comment for each you do}

1) Tell me how you include nuts in your cooking

2) Share this giveaway on a social network

3) Follow Food Network Chef Alex Guarnaschelli on Twitter

4) Follow me on Twitter

5) Like Fisher Nuts on Facebook

6) Like Making Time For Mommy on Facebook

Giveaway ends December 26, 2012 at 11:59pm Central time. US 18+ only.

(Disclosure: I am working with Fisher to share Chef Alex Guarnaschelli’s recipes and create my own original recipe using Fisher Nuts and tools they provided. However, my opinions are entirely my own and I have not been paid to publish positive comments.)