Caramel Popcorn {Recipe}

Make your own homemade caramel sauce to top popcorn! Yum!


  • 10 Cups popped popcorn
  • ¾ Cups packed brown sugar
  • 1/3 cup butter
  • ¼ Cup light colored corn syrup
  • ¼ Cup Teaspoon baking soda
  • ¼ cup teaspoon vanilla extract


  • Preheat oven at 300⁰F.
  • Put popcorn into a 12’’x 8’’x 1’’ roasting pan to keep popcorn warm while the caramel sauce is being made.
  • In a medium saucepan, combine the brown sugar, butter and corn syrup – creating the caramel sauce.
  • Cook and stir at medium heat until the mixture comes to a boil; let it boil for five minutes.
  • Remove sauce pan from heat, stir in baking soda and vanilla.
  • Pour caramel sauce over popcorn and stir gently to coat them.
  • Bake for about 15 minutes and then set aside to cool.

Recipe courtesy of Maria Zoitas, creator of “Maria’s Homemade” line of prepared food sold exclusively at Westside Market NYC.